Far surpassing the dried fish eaten in Japan.
Dried mackerel packed with flavor with freshly cooked rice and piping hot miso soup.
Saikyoyaki silver cod and salmon pickled in lees are the best.

日本で食べる干物を遥かに超えた、旨味凝縮のさばの干物を炊き立てご飯と熱々味噌汁で。
銀だら西京焼き、鮭の粕漬けは最高です。

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Dry mackeral
さば干物定食		RM28.90
Mackeral miso souce
さば味噌定食		RM30.90
Salmon saikyo miso
鮭の西京焼き定食		RM27.90
Cod fish saikyo miso
銀だら西京焼き定食		RM29.90
Simmered cod fish
銀だら煮つけ定食		RM30.90

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